Title: Oriental Spice for Stir-Fry
Categories: Chinese Condiment
Yield: 1 Servings

1	ts	Fresh grated lemon peel
1/4	ts	Fennel seed, crushed
1/4	ts	Ground cloves
1/4	ts	Anise seed, crushed
1/4	ts	Ground cinnamon
1/4	ts	Ground ginger

Combine all ingredients. Refrigerate in covered container. To use, sprinkle as desired over poultry or meat stir-fry dishes. Makes about 2 teaspoons. NOTE: About 1 mg sodium per 1/2 teaspoon. About 2 calories per 1/2 teaspoon.

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